DĖMESIO! Išvertė kompiuterinis vertėjas.
Volume: 22 litres, for baking moulds up to 25 cm in diameter, 4 stainless steel heating elements for a short heating time, continuous temperature control up to 230 °C 5 heat types: top/bottom heat with and without convection, top heat with convection, bottom heat with circulation, top heat with rotisserie spit, separate thawing level, with motor rotisserie spit for chicken, roast etc. 60-minute timer with continuous setting and beep, double glazed oven door with oven seal, easy to disassemble for easy cleaning, double-walled housing with heat-insulating insulation Illuminated baking compartment with easy-care non-stick coating, 3 insertion levels, indicator lamp, overheating protection Includes: enamelled roasting / baking tray with separate handle, chrome-plated cooking grate, removable crumb tray, rotisserie set with separate handle