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The vacuum sealer combines fast air extraction with a strong, reliable seal to make the perfect vacuum bags for sous vide cooking - and it is small enough to store when not in use. Fast suction RELIABLE SEALING Vacuum sealing is a quick and easy method to extend the shelf life of most foods. You will find that the device is infinitely useful for keeping things like fish, meat, cheese, fruits and vegetables and even cereals or coffee fresh for as long as possible. Whether it's prolonging the shelf life of your food or preparing meals for sous vide cooking, the Anova Precision Vacuum Sealer can do that job. The device is much smaller than most vacuum sealing devices on the market. We have made sure that it fits anywhere when not in use (within the scope of the possibilities).