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For smooth and healthy cooking: Low temperature vacuum cooking is healthy and contains little fat, allowing the flavours to be preserved. The preparation in vacuum bags and the gentle and slow heat keep minerals and vitamins fresh Accurate temperature control: With the rotary wheel you can adjust the temperature from 20 to 99 °C with an accuracy of +/- 1%. The built-in thermostat is reliable and keeps the temperature constant Automatic voltage for added safety: The automatic shut-off function activated by a low liquid level prevents overheating and protects against vacuum products and kitchen utensils catching fire Constant and even cooking: Water (up to a maximum of 15 litres) is distributed through the integrated circulation pump in the cooking pot, which guarantees a constant and even temperature throughout the cooking pot - -

Size	Grau + Rezeptheft + Vakuumierer + Vakuum...