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Tradition in perfection: the Japanese cutlery set 3 pieces - steak knife 12 cm + fork (stainless steel) + knife rest (pakka wood) - combines traditional samurai forging with modern technology for unsurpassed sharpness. Made of high-quality VG-MAX core steel and 32 layers of Damascus steel. ERGONOMIC HANDLE FOR PRECISION WORK - The comfortable black pakka wood handle combined with a continuous tang allows for perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle provides an exceptional cutting experience. STEAK LOVERS CUTLERY SET - Ideal for steaks and meat dishes, the steak knife allows effortless slicing while the fork makes it easy to hold. An essential duo for any meat enjoyment, perfect for stylish serving and enjoying. Durability and care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying carefully. Regular sharpening guarantees a permanently excellent cutting performance. KAI – market leader in quality and innovation: KAI sets high standards as the world's leading brand in the knife production of Japanese knives with a constant focus on first-class craftsmanship and innovative technologies - 100% made in Japan; Product description Each Shun knife gets a unique and individual character by refining the naturally beautiful Damascus grain. This makes each individual Shun knife a distinctive unique piece - a work of art, combined with craftsmanship, technology and design. The technique created from the Japanese samurai sword forging for the production of the finest chef's knives adapts the Shun chef's knife series also for the production of Western blade shapes.; Product description Each Shun knife gets a unique and individual character by refining the naturally beautiful Damascus grain. This makes each individual Shun knife a distinctive unique piece - a work of art, combined with craftsmanship, technology and design. The technique created from the Japanese samurai sword forging for the production of the finest chef's knives adapts the Shun chef's knife series also for the production of Western blade shapes.; Each Shun knife gets a unique and individual character by refining the naturally beautiful Damascus grain. This makes each individual Shun knife a distinctive unique piece - a work of art, combined with craftsmanship, technology and design. The technique created from the Japanese samurai sword forging for the production of the finest chef's knives adapts the Shun chef's knife series also for the production of Western blade shapes.