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The durum wheat semolina, which has coarser graininess compared to flour Perfect for preparing pasta, such as tagliatelle, fettuccine, lasagne or homemade bread › See more product details; Product description Product Description The optimal base material for pasta as in Italy. Durum wheat semolina is particularly suitable for the production of classic pasta dough for spaghetti, lasagne, tagliatelle and many other Italian pasta doughs. Ingredients: double ground durum wheat. For 750g pasta with egg you will need: 500g De Cecco wheat semolina, 5 eggs, 2 tablespoons extra virgin olive oil, salt. Preparation: Put the flour on a baking board and form a hill with a cavity. Put the eggs, a pinch of salt and olive oil into the cavity. Work your way towards the hollow with one hand and shape the dough. Protect the sides of the hill with the other hand so that the eggs cannot escape. Work the mass until you have a compact and elastic dough. Leave the dough covered for approx. Rest for 1 hour and portion for processing with the pasta machine. Allow to dry well before cooking. Store in a dry place. Made in Italy. Ingredients Ingredients: double ground durum wheat semolina - may contain traces of soy. Directions Mix the flour with water and salt until you get a compact and elastic dough. Leave it for approx. 1 hour. Divide it into portions and chop it with a dough machine, then cut into the desired size. Manufacturer Contact Information Via F. De Cecco - 66015 Fara S. Martino (CH) Italy See more; Product description Product Description The optimal base material for pasta as in Italy. Durum wheat semolina is particularly suitable for the production of classic pasta dough for spaghetti, lasagne, tagliatelle and many other Italian pasta doughs. Ingredients: double ground durum wheat. For 750g pasta with egg you will need: 500g De Cecco wheat semolina, 5 eggs, 2 tablespoons extra virgin olive oil, salt. Preparation: Put the flour on a baking board and form a hill with a cavity. Put the eggs, a pinch of salt and olive oil into the cavity. Work your way towards the hollow with one hand and shape the dough. Protect the sides of the hill with the other hand so that the eggs cannot escape. Work the mass until you have a compact and elastic dough. Leave the dough covered for approx. Rest for 1 hour and portion for processing with the pasta machine. Allow to dry well before cooking. Store in a dry place. Made in Italy. Ingredients Ingredients: double ground durum wheat semolina - may contain traces of soy. Directions Mix the flour with water and salt until you get a compact and elastic dough. Leave it for approx. 1 hour. Divide it into portions and chop it with a dough machine, then cut into the desired size. Manufacturer Contact Information Via F. De Cecco - 66015 Fara S. Martino (CH) Italy See more; Product Description The optimal base material for pasta as in Italy. Durum wheat semolina is particularly suitable for the production of classic pasta dough for spaghetti, lasagne, tagliatelle and many other Italian pasta doughs. Ingredients: double ground durum wheat. For 750g pasta with egg you will need: 500g De Cecco wheat semolina, 5 eggs, 2 tablespoons extra virgin olive oil, salt. Preparation: Put the flour on a baking board and form a hill with a cavity. Put the eggs, a pinch of salt and olive oil into the cavity. Work your way towards the hollow with one hand and shape the dough. Protect the sides of the hill with the other hand so that the eggs cannot escape. Work the mass until you have a compact and elastic dough. Leave the dough covered for approx. Rest for 1 hour and portion for processing with the pasta machine. Allow to dry well before cooking. Store in a dry place. Made in Italy. Ingredients Ingredients: double ground durum wheat semolina - may contain traces of soy. Directions Mix the flour with water and salt until you get a compact and elastic dough. Leave it for approx. 1 hour. Divide it into portions and chop it with a dough machine, then cut into the desired size. Manufacturer Contact Information Via F. De Cecco - 66015 Fara S. Martino (CH) Italy See more