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Gold seed in organic quality: the borchers organic linseed flour is obtained from the finest gold seed in tested organic quality. High-fibre: the valuable flour is partially oiled, low in carbohydrates and naturally rich in fibre. Flax seeds are known for their good swelling. So flaxseed flour also naturally supports digestion. High protein content: the fibre contained and the high protein content make this type of flour very popular in vegetarian and vegan cuisine. Pleasant aroma: it is an excellent bread baking flour and an alternative to wheat flour. Furthermore, this flour alternative gives your food a pleasant aroma and is perfect for thickening sauces and desserts. In addition, it is a fiber-rich addition to cereal or smoothies. Recommended use: when baking, approximately 20% of the flour specified in the recipe can be replaced with organic linseed flour. Thanks to its slightly nutty taste, linseed flour is very suitable for preparing cakes but also savoury low carb breads and other baked goods. › See more product details