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⭐ A word about spelt flour: spelt flour is obtained from spelt grains. The product is a lighter and healthier version of the classic wheat flour. Baked goods made from spelt flour have a flexible and elastic pulp structure. Made from spike flour, pancake dough, pizza dough, cake and cookie dough, dumplings, bread, rolls, porridge and pasta. The spelt flour 630 is an excellent sauce binding. Ingredients: 100% spelt flour type 630 Practical and stable packaging: all vegetable raw materials, cereals, flours, herbs, teas, dried fruits and vegetables that we offer in our natural food store are packed in high-quality doypacks. ⭐ LESS WASTE: ONLY Recycled Fillers | NO Bubble Wrap | Paper Tapes | Cardboard Boxes ONLY | Electronic Receipts | Hand Packed. › See more product details; Product description Product description Spelt mill type 630 is a finely ground flour that is versatile. The type designation 630 indicates the mineral content of the flour. There are also spelt flour 1050 type as well as whole grain spelt flour. Spelt flour is obtained from spelt grains. The product is a lighter and healthier version of the classic wheat flour, although it is not a gluten-free flour. Baked goods made from spelt flour have a flexible and elastic pulp structure. Spelt flour is suitable for baking mixture for cakes, as pasta flour, pizza flour and bread flour. Nutritional values: Nutritional value per 100 g. Energy value: 1412 kJ / 334 kcal. Fat: 2.26 g - including saturated fatty acids: 2.26 g; carbohydrates: 62.47 g - of which sugars: 3.04 g; fibres: 5.93 g; protein: 12.89 g; salt: 0.01 g; Learn More Store in a cool, dark place without moisture. Glutamate-free, GMO-free. Allergies: the product may contain allergens, namely gluten, peanuts and other nuts, sesame, soy. Some products are naturally gluten-free, but despite our efforts, we cannot give a 100% guarantee for complete allergen free as we pack allergenic products in our factory. Ingredients 100% spelt flour type 630 Safety Warning Store in tightly sealed container. See more; Product description Product description Spelt mill type 630 is a finely ground flour that is versatile. The type designation 630 indicates the mineral content of the flour. There are also spelt flour 1050 type as well as whole grain spelt flour. Spelt flour is obtained from spelt grains. The product is a lighter and healthier version of the classic wheat flour, although it is not a gluten-free flour. Baked goods made from spelt flour have a flexible and elastic pulp structure. Spelt flour is suitable for baking mixture for cakes, as pasta flour, pizza flour and bread flour. Nutritional values: Nutritional value per 100 g. Energy value: 1412 kJ / 334 kcal. Fat: 2.26 g - including saturated fatty acids: 2.26 g; carbohydrates: 62.47 g - of which sugars: 3.04 g; fibres: 5.93 g; protein: 12.89 g; salt: 0.01 g; Learn More Store in a cool, dark place without moisture. Glutamate-free, GMO-free. Allergies: the product may contain allergens, namely gluten, peanuts and other nuts, sesame, soy. Some products are naturally gluten-free, but despite our efforts, we cannot give a 100% guarantee for complete allergen free as we pack allergenic products in our factory. Ingredients 100% spelt flour type 630 Safety Warning Store in tightly sealed container. See more; Product description Spelt mill type 630 is a finely ground flour that is versatile. The type designation 630 indicates the mineral content of the flour. There are also spelt flour 1050 type as well as whole grain spelt flour. Spelt flour is obtained from spelt grains. The product is a lighter and healthier version of the classic wheat flour, although it is not a gluten-free flour. Baked goods made from spelt flour have a flexible and elastic pulp structure. Spelt flour is suitable for baking mixture for cakes, as pasta flour, pizza flour and bread flour. Nutritional values: Nutritional value per 100 g. Energy value: 1412 kJ / 334 kcal. Fat: 2.26 g - including saturated fatty acids: 2.26 g; carbohydrates: 62.47 g - of which sugars: 3.04 g; fibres: 5.93 g; protein: 12.89 g; salt: 0.01 g; Learn More Store in a cool, dark place without moisture. Glutamate-free, GMO-free. Allergies: the product may contain allergens, namely gluten, peanuts and other nuts, sesame, soy. Some products are naturally gluten-free, but despite our efforts, we cannot give a 100% guarantee for complete allergen free as we pack allergenic products in our factory. Ingredients 100% spelt flour type 630 Safety Warning Store in tightly sealed container. See more