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Gluten-free Made from 100% natural corn nixtamalised › See more product details; Product description Product description Maize flour for tortillas, Maseca, nixtamalised corn flour, country of origin Italy, pack 1 kg. As the world's leading brand of corn flour, MASECA is synonymous with quality and taste. The MASECA brand has succeeded in positioning tortillas around the world as a natural, healthy and nutritious food. The tortilla is not only a staple in Mexico but is also characterised by strong cultural and emotional roots. In addition to tortillas, MASECA is suitable for preparing empanadas (filled dumplings), enchiladas (filled and baked tortillas), guaraches (with pinto beans and salsa filled dumplings), arepas (corn cake) and atole (corn drink with cinnamon and sugar, is often drunk for breakfast) and much more. The name comes from \; Product description Product description Maize flour for tortillas, Maseca, nixtamalised corn flour, country of origin Italy, pack 1 kg. As the world's leading brand of corn flour, MASECA is synonymous with quality and taste. The MASECA brand has succeeded in positioning tortillas around the world as a natural, healthy and nutritious food. The tortilla is not only a staple in Mexico but is also characterised by strong cultural and emotional roots. In addition to tortillas, MASECA is suitable for preparing empanadas (filled dumplings), enchiladas (filled and baked tortillas), guaraches (with pinto beans and salsa filled dumplings), arepas (corn cake) and atole (corn drink with cinnamon and sugar, is often drunk for breakfast) and much more. The name comes from \; Product description Maize flour for tortillas, Maseca, nixtamalised corn flour, country of origin Italy, pack 1 kg. As the world's leading brand of corn flour, MASECA is synonymous with quality and taste. The MASECA brand has succeeded in positioning tortillas around the world as a natural, healthy and nutritious food. The tortilla is not only a staple in Mexico but is also characterised by strong cultural and emotional roots. In addition to tortillas, MASECA is suitable for preparing empanadas (filled dumplings), enchiladas (filled and baked tortillas), guaraches (with pinto beans and salsa filled dumplings), arepas (corn cake) and atole (corn drink with cinnamon and sugar, is often drunk for breakfast) and much more. The name comes from \