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Japanese water stone (grit: 1000/3000) for sharpening steel blades The 1000 grit is most commonly used for the first sharpening of all blades. The 3000 grit is used to remove the burr after sharpening. The type of grit allows you to immediately remove material from the blade. Length: 18 cm; Width: 6 cm; Height: 2.8 cm; Weight: 660 g