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Roasted and extra salted Type Dakota = large sunflower seeds that are particularly easy to crack with lots of aroma. Top quality from Meray › See more product details; Product description Product description Sunflower seeds from Meray Dakota (roasted and extra salted). Sunflower seeds have always been considered popular nibbles in the countries of the Balkan and Middle Asia. After the seeds are roasted and salted, they develop a wonderful aroma that unfolds when the sleeve is cracked. You prefer to nibble the so-called Cekirdek on cosy TV evenings with family and friends. Matching additions are e.g. roasted leblebi, peanuts and pumpkin seeds. As an accompaniment to raki or Turkish beer, roasted sunflower seeds are also often consumed as meze. How to nibble sunflower seeds: clamp a sunflower core between the thumb and index finger, leave the tip side of the core open, with the front incisors and low pressure, \; Product description Product description Sunflower seeds from Meray Dakota (roasted and extra salted). Sunflower seeds have always been considered popular nibbles in the countries of the Balkan and Middle Asia. After the seeds are roasted and salted, they develop a wonderful aroma that unfolds when the sleeve is cracked. You prefer to nibble the so-called Cekirdek on cosy TV evenings with family and friends. Matching additions are e.g. roasted leblebi, peanuts and pumpkin seeds. As an accompaniment to raki or Turkish beer, roasted sunflower seeds are also often consumed as meze. How to nibble sunflower seeds: clamp a sunflower core between the thumb and index finger, leave the tip side of the core open, with the front incisors and low pressure, \; Product description Sunflower seeds from Meray Dakota (roasted and extra salted). Sunflower seeds have always been considered popular nibbles in the countries of the Balkan and Middle Asia. After the seeds are roasted and salted, they develop a wonderful aroma that unfolds when the sleeve is cracked. You prefer to nibble the so-called Cekirdek on cosy TV evenings with family and friends. Matching additions are e.g. roasted leblebi, peanuts and pumpkin seeds. As an accompaniment to raki or Turkish beer, roasted sunflower seeds are also often consumed as meze. How to nibble sunflower seeds: clamp a sunflower core between the thumb and index finger, leave the tip side of the core open, with the front incisors and low pressure, \