---

Perfect dinner: the professional Sous Vide Garer SV 70 from Allpax guarantees you larger portions of cooked food to the point – with powerful 2000 watts, the device heats water baths with up to 70 l capacity and is therefore also suitable for catering. Optimal cooking result: thanks to the gentle cooking method in vacuum at low temperatures, all flavours and ingredients are retained, so you can cook particularly tender meat and crisp vegetables in vacuum bags as well as food in jars such as crème brulee and even make yoghurt. Operation: The device is hung in a cooking pot or container at least 20 cm high for operation, attached to the wall with the thumb screw - then the vessel is filled with water so that a water depth is between 19 and 25 cm. SETTINGS: The touch panel allows you to precisely adjust the water temperature in °C and °F as well as the cooking time up to 99 hours, while the cooking process can be read via the LCD display, even if it does not have to be monitored thanks to the uniform temperature by the integrated circulation pump. Box contents: 1 x SV 70 Sous Vide cooker, powerful kitchen aid from Allpax for vacuum cooking food in a water bath. › See more product details