UZMANĪBU! Teksts tulkots ar mašīntulku.
Professional damask steak knife: Steak knives use high-quality Japanese 67-layer Damascus steel and are treated with vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge has an angle of 10-12 degrees, which is useful for good edge strength while maintaining excellent sharpness. Full tang resin handle: made of solid resin handle, which is stronger and more stable than G10 handle. This distinguishes WILDMOK knives from the competition. The resin handle is triple riveted with the forged full tang for extra strength and durability, tastefully decorated with the classic 3 metal mosaic rivet - feels robust and attracts attention with its sturdy and gorgeous design. Ultra-sharp blade: with the 10Cr core, the blade is incredibly strong and stable. The razor sharp edge can be stored for months with frequent daily use. With excellent sharpness, you can cut, chop, cut and shred to process chicken, beef, vegetables, fruits, fish and various kitchen foods. Perfect beautiful design: Please note that each colourful resin handle is unique, so each is individual and unique, although it may not match perfectly with the one in the photo. But the exquisite handle uses individual design and solid workmanship. All this makes the purchase worthwhile. Wildmok promise: quality is a massive focus of our products. As a promise to our customers: if you open the packaging and receive a knife with quality problems, we will replace it for free.