---

Cast aluminium with non-stick coating: - Our tagines are made from aluminium with a non-stick coating. The tagine has a self-pouring ribbed conical lid, which is also made of aluminium. The stainless steel base distributes heat evenly. Ideal for tender meat roasts, vegetables. Compatibility: This tagine can be used on all stoves and hobs and ovens up to 260°C, thanks to the stainless steel induction base, which is suitable for induction, gas, halogen, ceramic, gas, electric stoves. The tagines are great for making a dish delicate and highlighting its natural aromas. Fantastic choice of chefs. The unique shape of the tagine with ribbed cone shape allows steam to be trapped while cooking the dish. This allows the dish to be cooked evenly inside. Originally, the tagines were used in North America for preparing food over the fire Some sources date them back to the Roman Empire as the Romans used portable ovens similar to the tagines. The Moroccan influences over the years are what makes the Tagine truly unique. International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.