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Perfect for use in the kitchen, or to serve an aperitif and easy to transport thanks to the plastic handle. Knife with non-slip handle and Japanese stainless steel blade The knife sheath with magnetic safety block keeps the knife in its position. A silicone profile on the bottom of the chopping board guarantees a non-slip effect. Moulded bamboo surface for easy cutting.; Product description The Italian tradition of salami cold cuts in a modern garb, 43 x 11 x 2.2 cm. Chopping board and knife belong together and complement each other naturally. The product includes: 1 bamboo salami chopping board 1 knife for salami with stainless steel blade, 18 cm. Use and care: wash bamboo board and knife by hand only with gentle detergent and warm water, rinse and dry immediately after each use. Rinse surfaces without letting the product soak in water. Place board in a vertical position with the knife channel down to maximize air circulation and avoid moisture trapped inside. ATTENTION: Always pay special attention when you take the knife out of the board or put it back, as the blade is sharp. Only insert the knife back into the board when it is completely dry. Keep out of reach of children. Please note: the knife and board are not dishwasher safe. Dishwashers contain aggressive chemical substances and detergents that can damage the materials. Any use of chemical substances with the product leads to the expiration of the warranty! Treat the bamboo surface from time to time with warm water, bicarbonate and lemon juice; rinse and dry immediately; apply one or more layers of mineral oil suitable for consumption to the dry board (beeswax, carnaubaker seed oil are suitable alternatives), remove excess oil with a clean cloth. Treatment with the oil helps restore the original shine/colour of the bamboo and improve the longevity of the product.; Product description The Italian tradition of salami cold cuts in a modern garb, 43 x 11 x 2.2 cm. Chopping board and knife belong together and complement each other naturally. The product includes: 1 bamboo salami chopping board 1 knife for salami with stainless steel blade, 18 cm. Use and care: wash bamboo board and knife by hand only with gentle detergent and warm water, rinse and dry immediately after each use. Rinse surfaces without letting the product soak in water. Place board in a vertical position with the knife channel down to maximize air circulation and avoid moisture trapped inside. ATTENTION: Always pay special attention when you take the knife out of the board or put it back, as the blade is sharp. Only insert the knife back into the board when it is completely dry. Keep out of reach of children. Please note: the knife and board are not dishwasher safe. Dishwashers contain aggressive chemical substances and detergents that can damage the materials. Any use of chemical substances with the product leads to the expiration of the warranty! Treat the bamboo surface from time to time with warm water, bicarbonate and lemon juice; rinse and dry immediately; apply one or more layers of mineral oil suitable for consumption to the dry board (beeswax, carnaubaker seed oil are suitable alternatives), remove excess oil with a clean cloth. Treatment with the oil helps restore the original shine/colour of the bamboo and improve the longevity of the product.; The Italian tradition of salami cold cuts in a modern garb, 43 x 11 x 2.2 cm. Chopping board and knife belong together and complement each other naturally. The product includes: 1 bamboo salami chopping board 1 knife for salami with stainless steel blade, 18 cm. Use and care: wash bamboo board and knife by hand only with gentle detergent and warm water, rinse and dry immediately after each use. Rinse surfaces without letting the product soak in water. Place board in a vertical position with the knife channel down to maximize air circulation and avoid moisture trapped inside. ATTENTION: Always pay special attention when you take the knife out of the board or put it back, as the blade is sharp. Only insert the knife back into the board when it is completely dry. Keep out of reach of children. Please note: the knife and board are not dishwasher safe. Dishwashers contain aggressive chemical substances and detergents that can damage the materials. Any use of chemical substances with the product leads to the expiration of the warranty! Treat the bamboo surface from time to time with warm water, bicarbonate and lemon juice; rinse and dry immediately; apply one or more layers of mineral oil suitable for consumption to the dry board (beeswax, carnaubaker seed oil are suitable alternatives), remove excess oil with a clean cloth. Treatment with the oil helps restore the original shine/colour of the bamboo and improve the longevity of the product.