WEES-CK Enamelled Cast Iron Bread Baking Mould - Ideal as a Loaf Tin for Bread Baking, Cake Tin, Casserole Dish and Roasting Tray, Suitable for All Types of Hobs and Dishwasher Safe (Cherry)

Cooking in cast iron has been around since ancient times. Cast iron pots have been used without major changes over the years, starting from the time when cooking was still over the open fire, through the era of coal and wood stoves, then at the time of gas, electric or ceramic stoves, and today at the time of the state-of-the-art induction stoves. In fact, a cast iron pot is also the ideal cookware for an induction cooker ???? The enamelled version, on the other hand, can be cleaned in the usual way without any problems. Dishwasher safe. Special care with oil, as with the uncoated version, is also not necessary. ???? If cast iron cookware is used when cooking, it can quickly be noticed that it retains heat particularly well. ???? And what better way to make an age-old cookware? Of course, a traditional and simplest food: bread. The dough to be baked consists only of flour, salt, water and sprouting agents, such as baking yeast and sourdough. For the different variants, all kinds of food can be added to the dough. ???? The WEES-CK loaf tin is ideal for 500 g flour. A special feature of the bread baked in WEES-CK shape is the even mass of the bread slice. Whether you enjoy dinner or next day at breakfast, the bread offers the same structure of crust and seed bread, as well as the same size. Inspired by traditional cake mould, WEES-CK loaf mould shows special use to bake Liebigs cakes. The WEES-CK baking mould is also ideal for an appetizer salt dough with popular ingredients such as cheese, sausage, dry olives or tomatoes. Bright, acid-resistant and hygienic inner enamel is for perfect cooking results and easy cleaning.

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