Traditional smokehouse

The smoker with the door attached to the side is a traditional portable structure, thanks to which we have convenient access to the interior of the smoker chamber. In addition, our smokehouse has a removable roof, which makes it easier to control the temperature during smoking and cleaning, and the adjustable length of the pipe leading smoke from the furnace to the chamber, which makes the smokehouse take up little space, and to some extent also allows you to adapt it to various types of smoking - cold and on hot.

We are also pleased to announce that to each purchased wooden smokehouse of this type, we add two spices for smoked meats and a book entitled "Smoking meat and fish".

Specification of the smokehouse with the door to the side
The smokehouse set includes:

• furnace - metal, closed, with possible temperature regulation during wood combustion,
• a wooden smoking chamber - made of Scandinavian spruce with an average thickness of 2 cm; Depending on the size, it has a capacity of up to 30 kg of meat,
• a smoke chimney (pipe) - supplying smoke from the furnace to the chamber,
• roof - removable, sloping, wooden,
• steel legs - on which the chamber is placed, which allows the pipe to be mounted,
• elbow - allowing to install the chimney in the smoker chamber,
• deflector - thanks to which the smoke in the chamber is evenly dispersed,
• thermometer - allowing to control the smoking temperature,
• hooks (3 pcs) - made of stainless steel,
• crossbars for suspending prepared products.

The simplicity with which our smokehouse with the door to the side is made, in a short time after receiving it and assembling it, allows you to start the adventure with smoking.

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