Airena Boning Knife, 6.5 Inch Kitchen Knife, Japanese Knife in Damascus Steel, Meat Knife - Made of Rustproof German Stainless Steel with Ergonomic Wooden Handle Sharp Chef's Knife

Multifunctional leg knife – this kitchen knife is extremely versatile and will become your new knife. It has been specially designed for cutting, dicing, cutting, chopping and shredding. Easily cuts meat, fish, fruit, vegetables and much more. Incredible quality and design, high quality materials, perfect balance and a razor-sharp edge make this knife the holy grail of chef's knives. High-quality steel material – AIRENA professional boning knives are made of high-quality carbon steel (5Cr15Mov). With a hardness of 56±2HRC, the robust blade is characterised by incredible edge resistance, rust and corrosion protection. (Due to the high carbon content, please keep the knife clean and dry after use to avoid rust.) Brilliant pattern design: the surface of the chef's knife is the surface of the sand, beautiful and durable, antibacterial product, rust, easy to clean, the thickness of the knife blade is about 1.3 times the thickness of a piece and the thickness is moderate. This chef's knife is made of imported forge made of stainless steel, the blade is very light but very strong. Body and knife forge design, easy to clean, not easy to break. Comfortable and premium Pakkawood handle – feel the difference from the Pakkawood handle, more performance and durability and long-term use are no longer exhausting. The ergonomic handle shape has been designed for superior control, agility and comfort, while smoothing the spine of the blade for a natural \

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