Cold Smoke Generator

Cold smoke foods such as fish, bacon, cheese, butter and much more Can be used in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills, in fact, just about all existing BBQs, even kettle BBQs provided they have a lid Comes with enough smoking wood dust for 10 hours of smoke Made from high grade Stainless Steel As featured on Channel 4's Gadget Man TV series; Product description As seen on Channel 4's Gadget Man TV Series, Our patented ProQ Cold Smoke Generator is a great little gadget that makes cold smoking easy to do and affordable. Released in 2010 it is now used by top chefs, fishermen, hunters and “foodies” around the world to add a wonderful smoky flavour to foods such as fish (Salmon, Haddock, Kippers, etc), bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts. The ProQ Cold Smoke Generator is designed to produce smoke for up to 10 hours, using ProQ smoking wood dust which is of a high quality and sourced from sustainable forests (other brands of dust may not produce the same results). Our original CSG is most effective in containers that have a capacity of between 30 Litres - 150 Litres - The ProQ Eco Smoker (33 Litres) and Frontier (105 Litres with 2 stackers) are ideal.; Product description As seen on Channel 4's Gadget Man TV Series, Our patented ProQ Cold Smoke Generator is a great little gadget that makes cold smoking easy to do and affordable. Released in 2010 it is now used by top chefs, fishermen, hunters and “foodies” around the world to add a wonderful smoky flavour to foods such as fish (Salmon, Haddock, Kippers, etc), bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts. The ProQ Cold Smoke Generator is designed to produce smoke for up to 10 hours, using ProQ smoking wood dust which is of a high quality and sourced from sustainable forests (other brands of dust may not produce the same results). Our original CSG is most effective in containers that have a capacity of between 30 Litres - 150 Litres - The ProQ Eco Smoker (33 Litres) and Frontier (105 Litres with 2 stackers) are ideal.; As seen on Channel 4's Gadget Man TV Series, Our patented ProQ Cold Smoke Generator is a great little gadget that makes cold smoking easy to do and affordable. Released in 2010 it is now used by top chefs, fishermen, hunters and “foodies” around the world to add a wonderful smoky flavour to foods such as fish (Salmon, Haddock, Kippers, etc), bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts. The ProQ Cold Smoke Generator is designed to produce smoke for up to 10 hours, using ProQ smoking wood dust which is of a high quality and sourced from sustainable forests (other brands of dust may not produce the same results). Our original CSG is most effective in containers that have a capacity of between 30 Litres - 150 Litres - The ProQ Eco Smoker (33 Litres) and Frontier (105 Litres with 2 stackers) are ideal.

Product images are for illustrative purposes only, so the information they contain may differ from the product itself. Colors, notes, parameters, sizes, dimensions, functions, and/or any other characteristics of original products may differ from their actual appearance, so please refer to the product description in the product specifications. If you have any questions, please clarify by writing in an e-mail or by filling in the comments window when placing an order.

In the event that the order is made for a product regulated by law, Anete.lv, after evaluating the legal aspect of the order, has the right to refuse the order.