Cormoran Smoking oven XL stainless steel - for fish smoking

Availability: Delivery time 3-10 working days Availability 10

ID: 5036728

Product Code: ANEB0011ZC5XST

112.28€

(Ex Tax: 92.80€)

Informacija

Specification

Modelis: 68-10005

Description

Content 1 Pcs Size: 50x26x12 cm; Product description Smoking oven XL stainless steel - Smoking the Easy Way! Herewith you become the winning chef and cook smoked delicious delicacy itself. Smoking: simple and delicious! Whether it´s used in the open air or at home, the Super Smoker is quick to assemble and in no time produces deliciously smoked food. Can smoke up to 6 trout at the same time on 2 levels. 3 large heat sources distribute the heat evenly and constantly. The lid can be closed tightly. You can smoke up to 6 trout’s at the same time. If you have a larger fish, please remove one of the gratings. In order to avoid drops penetrating the smoking powder, insert the steel plate on the smoking powder. 3 big burnpots will ensure constant heat. The caps are to extinguish the fire. The lid at the smoker is well shutting. Therefore you can use the smoker easily in the garden or on the terrace. To receive the optimum temperature, please place the smoker sheltered from wind. Caution: Please do not fill denatured alcohol in the burnpot when the fire is still on! Size: outside: 50x26x12cm inside: 47x23x10cm - Easy smoking! Smoking is an old method to keep the fish fresh and to make a fine delicacy. A must for every professional angler who fishes at home and does not want to have fried fish on the menu. Mainly fat fish like eel, trout, mackerel and herring are smoked. Other fish like perches and codfish can also be smoked. These fish should be eaten freshly, because they do not have a high amount of fat and dry out easily. It does not matter which smoking meal is used. We offer 4 different combinations: the popular house blend, pure beech meal, pure oak meal, pure alder meal. All are packed in 500g.; Product description Smoking oven XL stainless steel - Smoking the Easy Way! Herewith you become the winning chef and cook smoked delicious delicacy itself. Smoking: simple and delicious! Whether it´s used in the open air or at home, the Super Smoker is quick to assemble and in no time produces deliciously smoked food. Can smoke up to 6 trout at the same time on 2 levels. 3 large heat sources distribute the heat evenly and constantly. The lid can be closed tightly. You can smoke up to 6 trout’s at the same time. If you have a larger fish, please remove one of the gratings. In order to avoid drops penetrating the smoking powder, insert the steel plate on the smoking powder. 3 big burnpots will ensure constant heat. The caps are to extinguish the fire. The lid at the smoker is well shutting. Therefore you can use the smoker easily in the garden or on the terrace. To receive the optimum temperature, please place the smoker sheltered from wind. Caution: Please do not fill denatured alcohol in the burnpot when the fire is still on! Size: outside: 50x26x12cm inside: 47x23x10cm - Easy smoking! Smoking is an old method to keep the fish fresh and to make a fine delicacy. A must for every professional angler who fishes at home and does not want to have fried fish on the menu. Mainly fat fish like eel, trout, mackerel and herring are smoked. Other fish like perches and codfish can also be smoked. These fish should be eaten freshly, because they do not have a high amount of fat and dry out easily. It does not matter which smoking meal is used. We offer 4 different combinations: the popular house blend, pure beech meal, pure oak meal, pure alder meal. All are packed in 500g.; Smoking oven XL stainless steel - Smoking the Easy Way! Herewith you become the winning chef and cook smoked delicious delicacy itself. Smoking: simple and delicious! Whether it´s used in the open air or at home, the Super Smoker is quick to assemble and in no time produces deliciously smoked food. Can smoke up to 6 trout at the same time on 2 levels. 3 large heat sources distribute the heat evenly and constantly. The lid can be closed tightly. You can smoke up to 6 trout’s at the same time. If you have a larger fish, please remove one of the gratings. In order to avoid drops penetrating the smoking powder, insert the steel plate on the smoking powder. 3 big burnpots will ensure constant heat. The caps are to extinguish the fire. The lid at the smoker is well shutting. Therefore you can use the smoker easily in the garden or on the terrace. To receive the optimum temperature, please place the smoker sheltered from wind. Caution: Please do not fill denatured alcohol in the burnpot when the fire is still on! Size: outside: 50x26x12cm inside: 47x23x10cm - Easy smoking! Smoking is an old method to keep the fish fresh and to make a fine delicacy. A must for every professional angler who fishes at home and does not want to have fried fish on the menu. Mainly fat fish like eel, trout, mackerel and herring are smoked. Other fish like perches and codfish can also be smoked. These fish should be eaten freshly, because they do not have a high amount of fat and dry out easily. It does not matter which smoking meal is used. We offer 4 different combinations: the popular house blend, pure beech meal, pure oak meal, pure alder meal. All are packed in 500g.

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