STANHERD Stainless Steel Charcoal Briquette Basket for Kettle Grill, Charcoal Basket Carbon Fuel Holder, Kettle Charcoal Grill Accessories for Weber 22 Inch Kettle Barbecue Charcoal Grills

Availability: Delivery time 3-10 working days Availability 10

ID: 5385490

Product Code: ANEB0BX69VHJKT

81.97€

(Ex Tax: 67.75€)

Informacija

Description

Durable stainless steel charcoal basket, fits most 22\; Product description When do I use charcoal baskets? 1. For indirect heat. When I cook with rotisserie or cook with indirect heat, the baskets are very useful. They hold the coals in neat piles on the sides of the grill, leaving plenty of room for a drip tray in the middle of the grill. 2. When I need a small zone of direct high heat. The baskets hold a deep pile of coals near the grill grate, giving me a smaller, hotter zone for a quick blow of direct heat. If I only cook a few sideburns, I use the baskets. Baskets are ideal for a direct indirect fire with a small high heat zone - such as cooking with the reverse searing or searing and moving. Most often, the steaks cook over indirect heat, away from the coals. But if I want to fry them quickly, I have a lot of searing directly over the basket. When do I put the charcoal baskets away and place the coals directly on the charcoal grate? 1. When I need a large zone of direct heat. The baskets give me direct heat to a quarter of the grill surface. When I need to use direct heat on more cooking grate - say yes, cook pork chops for a lot - I skip the baskets. When I need high heat, I add more coals and stack them on the charcoal grate two to three coals deep. I can turn the entire surface of the grill into a raging inferno when I'm ready to use enough coals. Or I can spread the coals, and... 2. If I need direct medium heat or lower. The baskets concentrate the coals too much for lower heat. When I need to grill something gently - vegetables, pizza, fish, burgers - I place the coals directly on the grate where I can spread them and dissipate some of the heat. 3. If the basket shape does not help. Sometimes the baskets themselves are uncomfortable. When I grill a whole turkey, I want a \; Product description When do I use charcoal baskets? 1. For indirect heat. When I cook with rotisserie or cook with indirect heat, the baskets are very useful. They hold the coals in neat piles on the sides of the grill, leaving plenty of room for a drip tray in the middle of the grill. 2. When I need a small zone of direct high heat. The baskets hold a deep pile of coals near the grill grate, giving me a smaller, hotter zone for a quick blow of direct heat. If I only cook a few sideburns, I use the baskets. Baskets are ideal for a direct indirect fire with a small high heat zone - such as cooking with the reverse searing or searing and moving. Most often, the steaks cook over indirect heat, away from the coals. But if I want to fry them quickly, I have a lot of searing directly over the basket. When do I put the charcoal baskets away and place the coals directly on the charcoal grate? 1. When I need a large zone of direct heat. The baskets give me direct heat to a quarter of the grill surface. When I need to use direct heat on more cooking grate - say yes, cook pork chops for a lot - I skip the baskets. When I need high heat, I add more coals and stack them on the charcoal grate two to three coals deep. I can turn the entire surface of the grill into a raging inferno when I'm ready to use enough coals. Or I can spread the coals, and... 2. If I need direct medium heat or lower. The baskets concentrate the coals too much for lower heat. When I need to grill something gently - vegetables, pizza, fish, burgers - I place the coals directly on the grate where I can spread them and dissipate some of the heat. 3. If the basket shape does not help. Sometimes the baskets themselves are uncomfortable. When I grill a whole turkey, I want a \; When do I use charcoal baskets? 1. For indirect heat. When I cook with rotisserie or cook with indirect heat, the baskets are very useful. They hold the coals in neat piles on the sides of the grill, leaving plenty of room for a drip tray in the middle of the grill. 2. When I need a small zone of direct high heat. The baskets hold a deep pile of coals near the grill grate, giving me a smaller, hotter zone for a quick blow of direct heat. If I only cook a few sideburns, I use the baskets. Baskets are ideal for a direct indirect fire with a small high heat zone - such as cooking with the reverse searing or searing and moving. Most often, the steaks cook over indirect heat, away from the coals. But if I want to fry them quickly, I have a lot of searing directly over the basket. When do I put the charcoal baskets away and place the coals directly on the charcoal grate? 1. When I need a large zone of direct heat. The baskets give me direct heat to a quarter of the grill surface. When I need to use direct heat on more cooking grate - say yes, cook pork chops for a lot - I skip the baskets. When I need high heat, I add more coals and stack them on the charcoal grate two to three coals deep. I can turn the entire surface of the grill into a raging inferno when I'm ready to use enough coals. Or I can spread the coals, and... 2. If I need direct medium heat or lower. The baskets concentrate the coals too much for lower heat. When I need to grill something gently - vegetables, pizza, fish, burgers - I place the coals directly on the grate where I can spread them and dissipate some of the heat. 3. If the basket shape does not help. Sometimes the baskets themselves are uncomfortable. When I grill a whole turkey, I want a \

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