BBQ-Toro DOSQF Dutch Oven Pan | Cast Iron Cooking Pot | 10.8 Litres | Preseasoned - Pre-seasoned | Roasting Dish with Lid

Availability: Delivery time 3-10 working days Availability 10
ID: 5645884
Product Code: ANEB0CXSMM68ST

102.16€
(Ex Tax: 84.43€)

Information:

  • We will inform you about the exact delivery time by e-mail after placing the order

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Description

What is the Dutch oven? | A heavy, traditional, cast iron pot and an exact matching lid that allows you to cook, roast, stew, fry, stew and bake anywhere. Whether it's a fireplace, barbecue area or campfire, it is mobile and flexible. Features | Content (total): 10.8 litres, capacity (pot): 7.8 litres, capacity (lid): 3.0 litres, outer dimensions: (W) 40.5 x (D) 31 x (H) 13 cm, weight: 11.0 kg The principle: thanks to its high mass (cast iron), the Dutch oven regulates uneven heat and thus allows even cooking. Simply place glowing coals, embers or barbecue briquettes on the lid and under the pot and the Dutch oven experience can begin. Pre-seasoned: the Dutch oven from BBQ-Toro are already seasoned and can be used immediately. Detailed instructions are included in the box contents if re-burning is necessary after use. Additional highlight: when you turn the lid around, you can use it as a grill pan or serving pan. With the thermometer bushing, the temperature can be controlled very practically without having to lift the lid.; Product description BBQ-Toro Dutch Oven Pan - DOSQF - Forest Cast Iron Roasting Dish The branded roasting dish for outdoors, barbecues and fire. The Dutch Oven is a heavy, traditional, cast iron pot and an exact matching lid with which you can cook, roast, stew, fry, stew and bake anywhere. Thanks to its high mass (cast iron), the Dutch oven regulates uneven heat and thus allows even cooking. Simply place glowing coals, embers or barbecue briquettes on the lid and under the pot and the Dutch oven experience can begin. In the Dutch oven, dishes such as stews, bread, cakes and much more can be easily achieved. Whether it's a fireplace, barbecue area or campfire, the cast iron pot is mobile and flexible. Food such as meat becomes uniquely tender in the Dutch oven and develops an outstanding aroma - you will be amazed! Your product benefits at a glance: - Number of people: 10 - 16 people. - Capacity (total): 10.8 litres. - Capacity (pot): 7.8 litres. - Contents (lid): 3.0 litres. - Pre-seasoned - Can be used directly. - External dimensions: (W) 40.5 x (D) 31 x (H) 13 cm. - Inner dimensions of pot: 29/32.5 x 26/29.5 cm. - Height of pot inside: 8.5 cm. - Inner dimensions lid: 30/32 x 27/29 cm. - Height of lid inside: 4.0 cm. - Weight: 8.7 kg. - Pot and lid material: cast iron. - Branded product from BBQ-Toro Info on burning. The Dutch ovens from BBQ-Toro are already seasoned and can be used immediately. If re-burning is necessary after cleaning, clean the pot with hot water. Then rub it with tasteless, vegetable fat (e.g. coconut fat). Place the Dutch oven upside down, for an hour at 200 °C, in the oven (or better, outside in a hot kettle grill). Rub any remaining grease. Done! Repeat this treatment regularly so that the pores fill and the pot is optimally protected from rust. Cleaning/care information: Hot water is enough for cleaning - scrub off coarser food residue with a brush. Never use soap or harsh detergents. These destroy the fat layer and the pot must then be re-baked (see above). Do not store food leftovers in the Dutch oven. Remove ash immediately after using the lid and pot, otherwise this will favor rust in combination with moisture. Storage info Grease with good cooking oil, place a sheet of kitchen paper inside and do not close the lid completely. This means that the Dutch oven can easily survive longer storage times. Order the Dutch oven from BBQ-Toro now and enjoy your barbecue results in a good mood and perfectly equipped.; Product description BBQ-Toro Dutch Oven Pan - DOSQF - Forest Cast Iron Roasting Dish The branded roasting dish for outdoors, barbecues and fire. The Dutch Oven is a heavy, traditional, cast iron pot and an exact matching lid with which you can cook, roast, stew, fry, stew and bake anywhere. Thanks to its high mass (cast iron), the Dutch oven regulates uneven heat and thus allows even cooking. Simply place glowing coals, embers or barbecue briquettes on the lid and under the pot and the Dutch oven experience can begin. In the Dutch oven, dishes such as stews, bread, cakes and much more can be easily achieved. Whether it's a fireplace, barbecue area or campfire, the cast iron pot is mobile and flexible. Food such as meat becomes uniquely tender in the Dutch oven and develops an outstanding aroma - you will be amazed! Your product benefits at a glance: - Number of people: 10 - 16 people. - Capacity (total): 10.8 litres. - Capacity (pot): 7.8 litres. - Contents (lid): 3.0 litres. - Pre-seasoned - Can be used directly. - External dimensions: (W) 40.5 x (D) 31 x (H) 13 cm. - Inner dimensions of pot: 29/32.5 x 26/29.5 cm. - Height of pot inside: 8.5 cm. - Inner dimensions lid: 30/32 x 27/29 cm. - Height of lid inside: 4.0 cm. - Weight: 8.7 kg. - Pot and lid material: cast iron. - Branded product from BBQ-Toro Info on burning. The Dutch ovens from BBQ-Toro are already seasoned and can be used immediately. If re-burning is necessary after cleaning, clean the pot with hot water. Then rub it with tasteless, vegetable fat (e.g. coconut fat). Place the Dutch oven upside down, for an hour at 200 °C, in the oven (or better, outside in a hot kettle grill). Rub any remaining grease. Done! Repeat this treatment regularly so that the pores fill and the pot is optimally protected from rust. Cleaning/care information: Hot water is enough for cleaning - scrub off coarser food residue with a brush. Never use soap or harsh detergents. These destroy the fat layer and the pot must then be re-baked (see above). Do not store food leftovers in the Dutch oven. Remove ash immediately after using the lid and pot, otherwise this will favor rust in combination with moisture. Storage info Grease with good cooking oil, place a sheet of kitchen paper inside and do not close the lid completely. This means that the Dutch oven can easily survive longer storage times. Order the Dutch oven from BBQ-Toro now and enjoy your barbecue results in a good mood and perfectly equipped.; BBQ-Toro Dutch Oven Pan - DOSQF - Forest Cast Iron Roasting Dish The branded roasting dish for outdoors, barbecues and fire. The Dutch Oven is a heavy, traditional, cast iron pot and an exact matching lid with which you can cook, roast, stew, fry, stew and bake anywhere. Thanks to its high mass (cast iron), the Dutch oven regulates uneven heat and thus allows even cooking. Simply place glowing coals, embers or barbecue briquettes on the lid and under the pot and the Dutch oven experience can begin. In the Dutch oven, dishes such as stews, bread, cakes and much more can be easily achieved. Whether it's a fireplace, barbecue area or campfire, the cast iron pot is mobile and flexible. Food such as meat becomes uniquely tender in the Dutch oven and develops an outstanding aroma - you will be amazed! Your product benefits at a glance: - Number of people: 10 - 16 people. - Capacity (total): 10.8 litres. - Capacity (pot): 7.8 litres. - Contents (lid): 3.0 litres. - Pre-seasoned - Can be used directly. - External dimensions: (W) 40.5 x (D) 31 x (H) 13 cm. - Inner dimensions of pot: 29/32.5 x 26/29.5 cm. - Height of pot inside: 8.5 cm. - Inner dimensions lid: 30/32 x 27/29 cm. - Height of lid inside: 4.0 cm. - Weight: 8.7 kg. - Pot and lid material: cast iron. - Branded product from BBQ-Toro Info on burning. The Dutch ovens from BBQ-Toro are already seasoned and can be used immediately. If re-burning is necessary after cleaning, clean the pot with hot water. Then rub it with tasteless, vegetable fat (e.g. coconut fat). Place the Dutch oven upside down, for an hour at 200 °C, in the oven (or better, outside in a hot kettle grill). Rub any remaining grease. Done! Repeat this treatment regularly so that the pores fill and the pot is optimally protected from rust. Cleaning/care information: Hot water is enough for cleaning - scrub off coarser food residue with a brush. Never use soap or harsh detergents. These destroy the fat layer and the pot must then be re-baked (see above). Do not store food leftovers in the Dutch oven. Remove ash immediately after using the lid and pot, otherwise this will favor rust in combination with moisture. Storage info Grease with good cooking oil, place a sheet of kitchen paper inside and do not close the lid completely. This means that the Dutch oven can easily survive longer storage times. Order the Dutch oven from BBQ-Toro now and enjoy your barbecue results in a good mood and perfectly equipped.

Product images are illustrative

Product images are for illustrative purposes only, so the information they contain may differ from the product itself. Colors, notes, parameters, sizes, dimensions, functions, and/or any other characteristics of original products may differ from their actual appearance, so please refer to the product description in the product specifications. If you have any questions, please clarify by writing in an e-mail or by filling in the comments window when placing an order.

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