Home Household Items Table and kitchen accessories Oven utensils and form Riess 0124-065 Casserole Pot with Lid 20, Classic Pure Grey, Diameter 20 cm, Capacity 3.5 Litres, Height 18.2 cm, Enamel, Light Grey, 1.584 kg, 27.6 x 21.7 x 18.2 cm, Induction

Riess 0124-065 Casserole Pot with Lid 20, Classic Pure Grey, Diameter 20 cm, Capacity 3.5 Litres, Height 18.2 cm, Enamel, Light Grey, 1.584 kg, 27.6 x 21.7 x 18.2 cm, Induction

Riess 0124-065 Casserole Pot with Lid 20, Classic Pure Grey, Diameter 20 cm, Capacity 3.5 Litres, Height 18.2 cm, Enamel, Light Grey, 1.584 kg, 27.6 x 21.7 x 18.2 cm, Induction

Availability: Delivery time 3-10 working days Availability 10

ID: 5635236

Product Code: ANEB08769C9NTT

133.38€

(Ex Tax: 110.23€)

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Description

Product images are illustrative

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Description

High casserole pot with two enamel handles, high side wall, robust chrome rim, lid with handle Diameter: 20 cm, capacity: 3.5 litres, pure grey Suitable for all types of cookers (gas, electric, glass ceramic, induction, open fire), for energy-saving cooking Cut and scratch-resistant, bacteria-inhibiting and aroma-neutral, easy to clean Recyclable, CO2-neutral, made in Austria; Product description Our meat pots with lids are available in pure grey, white and deer green. The casserole has the classic straight shape and two enamel handles. There are a total of five sizes in white and two sizes in deer green. The lids of the saucepans sit well on the pot and work as an energy guard: once the pot lid starts to rattle, it's time to reduce the heat and save energy. Depending on the stove, approx. 5 minutes before the end of cooking, as enamel retains heat for a long time. Therefore, we warmly recommend using pot holders to lift the cooking pots and lids, as the enamel handles retain heat. The advantage of the enamel handles is that you can also confidently slide the pot into the oven to keep warm. The rim of the casserole is finished with a durable chrome rim. The enamel material is made of iron, which has been fused with glass at high temperatures, i.e. from natural raw materials. Our enamel cookware can be used on all hob types (gas, electric, glass ceramic, induction and even over open fire). Thanks to the iron core, heat is quickly conducted and then stored: for sustainable, energy-saving cooking. Perfect hygiene guarantees the non-porous, smooth surface made of glass. This is aroma-neutral and bacteria-inhibiting and also easy to clean. With proper use and proper care, enamelware will last for a long time and retain its typical shine. Use: the casserole pot is a high cooking pot and therefore ideal for cooking large quantities with plenty of liquid, starting from soups, soup meat such as table top, stews to ragouts, pasta, vegetables, potatoes and much more; Product description Our meat pots with lids are available in pure grey, white and deer green. The casserole has the classic straight shape and two enamel handles. There are a total of five sizes in white and two sizes in deer green. The lids of the saucepans sit well on the pot and work as an energy guard: once the pot lid starts to rattle, it's time to reduce the heat and save energy. Depending on the stove, approx. 5 minutes before the end of cooking, as enamel retains heat for a long time. Therefore, we warmly recommend using pot holders to lift the cooking pots and lids, as the enamel handles retain heat. The advantage of the enamel handles is that you can also confidently slide the pot into the oven to keep warm. The rim of the casserole is finished with a durable chrome rim. The enamel material is made of iron, which has been fused with glass at high temperatures, i.e. from natural raw materials. Our enamel cookware can be used on all hob types (gas, electric, glass ceramic, induction and even over open fire). Thanks to the iron core, heat is quickly conducted and then stored: for sustainable, energy-saving cooking. Perfect hygiene guarantees the non-porous, smooth surface made of glass. This is aroma-neutral and bacteria-inhibiting and also easy to clean. With proper use and proper care, enamelware will last for a long time and retain its typical shine. Use: the casserole pot is a high cooking pot and therefore ideal for cooking large quantities with plenty of liquid, starting from soups, soup meat such as table top, stews to ragouts, pasta, vegetables, potatoes and much more; Our meat pots with lids are available in pure grey, white and deer green. The casserole has the classic straight shape and two enamel handles. There are a total of five sizes in white and two sizes in deer green. The lids of the saucepans sit well on the pot and work as an energy guard: once the pot lid starts to rattle, it's time to reduce the heat and save energy. Depending on the stove, approx. 5 minutes before the end of cooking, as enamel retains heat for a long time. Therefore, we warmly recommend using pot holders to lift the cooking pots and lids, as the enamel handles retain heat. The advantage of the enamel handles is that you can also confidently slide the pot into the oven to keep warm. The rim of the casserole is finished with a durable chrome rim. The enamel material is made of iron, which has been fused with glass at high temperatures, i.e. from natural raw materials. Our enamel cookware can be used on all hob types (gas, electric, glass ceramic, induction and even over open fire). Thanks to the iron core, heat is quickly conducted and then stored: for sustainable, energy-saving cooking. Perfect hygiene guarantees the non-porous, smooth surface made of glass. This is aroma-neutral and bacteria-inhibiting and also easy to clean. With proper use and proper care, enamelware will last for a long time and retain its typical shine. Use: the casserole pot is a high cooking pot and therefore ideal for cooking large quantities with plenty of liquid, starting from soups, soup meat such as table top, stews to ragouts, pasta, vegetables, potatoes and much more

Product images are illustrative

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