Kebapmatik Kebab Maker Plastic Kebab Press Manual Kabob Shape Your Kofta Shish Kebab Like a Traditional Chef Handmade Kebab Kebab Grey

Manual kebab maker to shape your kofta kebab like a traditional chef, handmade kebab Made from thick plastic - Colour: Grey Never falls off the skewer Molded a length of 10 inches, min 120 grams traditional shish kebab formRPA202323. Used with flat skewers, thickness up to 3 mm, width up to 25 mm. Skewers are not included. Use a piece of freezer bag (approx. 12 x 8 inches) to prevent food from sticking to the kebab press bottom \; Product description Kebab press is ideal for any type of ground food such as meat, chicken, fish and vegetable kebab. Used to make Turkish Adana Shashlik, Turkish Urfa Shashlik, Syrian Kebab, Iraqi Kabob, Lebanese Kafta, Armenian Lule Kebab, Afghan Kabob. Never falls off the skewer. The preparation process is less than 1 minute. Easy to use and easy to clean. Formed a 10 inch long 120 gram traditional kebab shape. Used with flat skewers, thickness up to 3mm, width up to 25mm. Skewers not included. HOW TO USE For best results, after preparing kebab foods, please refrigerate in refrigerator for at least 1-2 hours. Divide the ground food into approx. 60 g pieces. Use a piece of freezer bag (approx. 12 x 8 inches) to prevent food from sticking to the bottom of the kebab press. Place and smooth the first piece of ground food into the bottom of the kebab press. Press a skewer into the food to fit into the notches. Spread another piece of food to cover the skewer. Cover the top food with the freezer bag. Press the plunger \; Product description Kebab press is ideal for any type of ground food such as meat, chicken, fish and vegetable kebab. Used to make Turkish Adana Shashlik, Turkish Urfa Shashlik, Syrian Kebab, Iraqi Kabob, Lebanese Kafta, Armenian Lule Kebab, Afghan Kabob. Never falls off the skewer. The preparation process is less than 1 minute. Easy to use and easy to clean. Formed a 10 inch long 120 gram traditional kebab shape. Used with flat skewers, thickness up to 3mm, width up to 25mm. Skewers not included. HOW TO USE For best results, after preparing kebab foods, please refrigerate in refrigerator for at least 1-2 hours. Divide the ground food into approx. 60 g pieces. Use a piece of freezer bag (approx. 12 x 8 inches) to prevent food from sticking to the bottom of the kebab press. Place and smooth the first piece of ground food into the bottom of the kebab press. Press a skewer into the food to fit into the notches. Spread another piece of food to cover the skewer. Cover the top food with the freezer bag. Press the plunger \; Kebab press is ideal for any type of ground food such as meat, chicken, fish and vegetable kebab. Used to make Turkish Adana Shashlik, Turkish Urfa Shashlik, Syrian Kebab, Iraqi Kabob, Lebanese Kafta, Armenian Lule Kebab, Afghan Kabob. Never falls off the skewer. The preparation process is less than 1 minute. Easy to use and easy to clean. Formed a 10 inch long 120 gram traditional kebab shape. Used with flat skewers, thickness up to 3mm, width up to 25mm. Skewers not included. HOW TO USE For best results, after preparing kebab foods, please refrigerate in refrigerator for at least 1-2 hours. Divide the ground food into approx. 60 g pieces. Use a piece of freezer bag (approx. 12 x 8 inches) to prevent food from sticking to the bottom of the kebab press. Place and smooth the first piece of ground food into the bottom of the kebab press. Press a skewer into the food to fit into the notches. Spread another piece of food to cover the skewer. Cover the top food with the freezer bag. Press the plunger \

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